It's too good!

You know the saying if it's too good to be true...well, hear me out before you decide!

I made a really delicious dessert this past weekend. The occasion was it was my turn to bring dessert to my parents' house. I was thinking Toblerone, cream cheese and caramel. I was inspired by a wonderful website http://www.kraft.ca/ but I did make it my own way.

No Bake Toblerone Cheesecake

1 1/4 cup Oreo crumbs (I used graham crumbs and some cocoa as I was out of Oreo crumbs)

1/4 cup butter melted

Mix and press into a 9" spring form pan.

Refrigerate for 10 minutes.

In a mixer, add:

3 bricks cream cheese (I use low-fat)

1 cup or more of whipping cream

1/2 tsp. almond extract

3-4 generous squirts of chocolate syrup (the kind for choc.milk)

*Blend for about 5 minutes, stirring sides of bowl occasionally.

*Add Toblerone pieces before the final mix.

*Spread over the chilled crust.

*Place in fridge...I made this 2 days before serving.

Topping:

1-2 cups Toblerone pieces, chopped roughly

1/3 cup Caramel sauce for ice cream

*Plate each piece, sprinkle with chocolate pieces and decorate the plate with caramel sauce...

It's really too good to be true!

(Just a note: When I came home with the leftover piece(s), I plated one and took a picture...only to place it in the garbage! It's that good...way too dangerous to have around)