Have I mentionned that I love cheesecake?

When the stress builds up I start to bake...lately, I've been baking often. Daily, in fact! And especially with cream cheese...LOVE IT!

This is my latest creation...it was so good.

Unbaked Light and Fluffy Cheesecake

2-3 tbsp of graham crumbs
1 box of jello (any flavor but lemon is the best)
2/3 cups water
1/2 cup low-fat sour cream
1 1/2 -2 bricks light cream cheese, room temperature
2 cups dream whip

1.) Sprinkle graham crumbs to cover the bottom of a 8"-9"spring form pan.
2.) In a small bowl, mix jello with 2/3 cup hot water and stir until dissolved.
3.) Pour jello liquid in a blender and blend on low speed adding sour cream and cubes of cream cheese to the blender, a little at a time.
4.) When blended, pour into a large bowl and fold in whipped dream whip.
5.) Pour into the pan.
6.) Refrigerate for 4 fours or so.

*garnish with fruit or whipped topping
*I doubled the recipe and made it the peach jello in a 9"X 13"pan.

mmm...good!